Drinking Water Quality of Open Wells in Sukkampatti Village – Tamilnadu
||International Journal of Computer & Organization Trends (IJCOT)||
|© 2016 by IJCOT Journal|
|Volume - 6 Issue - 6
|Year of Publication : 2016|
|Authors : K.Karthigaivel|
|DOI : 10.14445/22492593/IJCOT-V38P302|
K.Karthigaivel "Drinking Water Quality of Open Wells in Sukkampatti Village – Tamilnadu", International Journal of Computer & organization Trends (IJCOT), V6(6):38-39 Nov - Dec 2016, ISSN:2249-2593, www.ijcotjournal.org. Published by Seventh Sense Research Group.
Abstract Current study is based on the analysis of drinking water parameters in sukkampatti village, Dindigul district, Tamilnadu. The basic parameters of drinking water like PH, Total solids, alkalinity, hardness, etc are selected for the study to analyse the water quality of the drinking water available for this small village. Values obtained in the various parameters were compared with ICMR standards of water quality.
 Nidhi Sexenal, S.N. Mishra, J.Chem.Pharma.Res. , 2011, 3(2), 162-167.  A. Agarwal, C. Sharma, State India Freshwater, A Citizen Report centre for science and Environment, New Delhi, 1982.  P. N. Palanisamy*, A. Geetha, M. Sujatha, P. Sivakumar and K. Karunakaran “Assessment of ground water quality in and around Gopichettipalayam”-Journal of Chemistry Vol. 4, No.3, pp.434-439, July 2007.
pH, Total Solid, Alkalinity, Hardness, Dissolved Oxygen.